“I get double the pay, and two suppers. Streamlined efficiency, a sort of downsizing of the service economy. If they’d thought it up, it’d be called innovation”.

Underpaid, overstretched, a wily Italian servant gets lucky in this classic 18th-century commedia, given a new treatment by Lee Hall, the RSC’s resident playwright 1999-2000.

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Cover shows a blurry images of the same man running in two different directions carrying plates and bottles.
Title: A Servant to Two Masters
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